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Tenderloin

Restaurants have access to higher grades of meat than consumers do, according to Ben Benson, owner of the New York City steak house that bears his name. But you can trust filets, no matter the source. “Mostly, filet is a safe bet in terms of consistency,” he says.

Brisket

Flank

Rib Steak

T-Bone

95 % Lean Ground beef

Round Tip Roast

Eye Round Roast