Won’t share, don’t care.
Macy Faronda / Big Girl’s Small Kitchen / Via / biggirlssmallkitchen.com
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Energy-Boosting Breakfast Toast
Macey Foronda / BuzzFeed / Via
Get the recipe, plus 20 other breakfast toast ideas, .
Baked Eggs in Prosciutto Cups
Paleo Spirit / Via paleospirit.com
Bonus: It’s paleo! Get the recipe here.
Carrot Cake Smoothie
Gimme Some Oven / Via gimmesomeoven.com
Yes, carrots in a smoothie. A tasty and refreshing wake-up drink. Get the recipe here.
Freezer Oatmeal Cups
Make these freezer oatmeal cups in a batch on Sunday, and then reheat them one by one each morning for breakfast. Get the recipe here.
Greens and Ham Breakfast Bowl
Nick Evans / Macheesmo / Via macheesmo.com
Sliced avocado on top adds some healthy and filling fats. Get the recipe here.
Blueberry Mug Muffin
Budget Bytes / Via budgetbytes.com
And it only takes about seven minutes to make. Get the recipe here.
Pomegranate and Pear Salad
Lori Price / Via fakefoodfree.com
Pack your lunch in a Mason jar. Get the recipe here.
Tadka-Topped Roasted Root Soup
Big Girl’s Small Kitchen / Via biggirlssmallkitchen.com
This soup is made from parsnips, turnips, yellow beets, and sweet potatoes, but you can choose your favorite root veggies to make it to your liking. Get the recipe here.
Spicy Shrimp Tacos With Garlic Cilantro Lime Slaw
Pinch of Yum / Via pinchofyum.com
This recipe makes four tacos total: two for tonight, two for tomorrow at lunch. Four for you, none for anyone else. Get the recipe here.
Dijon Brussels Sprout Grilled Cheese
A Cozy Kitchen / Via acozykitchen.com
Add some brussels sprouts to your favorite (easy) comfort food. Get the recipe here.
Veggie “Sushi” Rolls
Nutrition Stripped / Via nutritionstripped.com
Comes with nori, avocado, bell pepper, carrot, zucchini, alfalfa sprouts, and some tasty secret sauce. Get the recipe here.
Leafy Greens With BBQ Walnut Crumble
Livvy / 86Lemons / Via 86lemons.com
This one’s vegan, gluten-free, and raw. Get the recipe here.
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Cranberry Orange Pecan Granola
Amy’s Healthy Baking / Via amyshealthybaking.com
This makes eight servings, but if you store it in an airtight container it’ll stay fresh and delicious for two weeks. Great for easy breakfast or snacks. Get the recipe here.
Cantaloupe Dragon Fruit Boats
Healthfully Ever After / Via healthfullyeverafter.co
Get the recipe here.
Spiced Candied Pecans and Pomegranate Yogurt Cups
Camille Styles / Via camillestyles.com
The recipe creates two servings, but you can easily halve it when you get a bit hungry mid-afternoon. Get the recipe here.
3-Ingredient Banana Nutella Ice Cream
Cooking for Keeps / Via cookingforkeeps.com
Sure, it’s more of a sweet than a snack…but it’s got bananas in it, if that counts for anything. Get the recipe here.
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Kale Quinoa Avocado Roast Chicken Salad
Fuss Free Cooking / Via fussfreecooking.com
The recipe serves two, so you can either cut it in half or store some for lunch tomorrow. Get the recipe here.
Cauliflower “Rice” Stir-Fry
Lizzie Fuhr / PopSugar Fitness / Via popsugar.com
Replace your carbs with cauliflower, then top with tons of healthy veggies. Eat for dinner tonight and lunch tomorrow. Get the recipe here.
Moroccan-Spiced Cod with Cauliflower Couscous and Carrots
A Cozy Kitchen / Via acozykitchen.com
This tasty dish is low-carb thanks to the caulflower couscous. Get the recipe here.
BBQ Chicken Cobb Salad
Damn Delicious / Via damndelicious.net
The recipe serves four, but you can do the math to make it a one-person salad plate. Get the recipe here.
Spicy Korean Pork Lettuce Wraps
Once a Month Meals / Via onceamonthmeals.com
Prepare four servings; freeze three for later. Get the recipe (and freezing instructions) here.
