No excuses, you guys.
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Easy Chicken & Asparagus Stir-Fry
The chunks of chicken breast take all of 5 minutes to sauté on the stovetop, and the ingredients in the simple sauce — honey, garlic, soy sauce, and olive oil — are likely already in your pantry. Get the recipe.
Margherita Flatbread Pizza
With pre-made naan as a base. Get the recipe.
15-Minute Lo Mein
Sweet & Spicy Salmon
The easy spice mix — with brown sugar, chili powder, and cumin — is key. Get the recipe.
Citrus Rosemary Shrimp Tacos
Real talk: It takes me longer to slice peppers than it does to cook shrimp. But you know what THAT’S OK. Get the recipe.
Butter Beans, Tomatoes & Chorizo
Step one: Cook down chorizo and beans for a few minutes in your favorite jarred tomato sauce. Step two: Add chives + bread for maximum ‘gram-worthyness. Step three: Devour. Get the recipe.
One-Pot Tomato Basil Pasta
Sriracha Cauliflower Stir-Fry
This is actually dubbed as a 16-minute recipe, but I believe in your ~hustle~. Get the recipe.
Quesadilla with Gouda, Peppers, and Mushrooms
Green Goddess Grilled Cheese
Eat yer greens. (Preferably, with lots of cheese.) Get the recipe.
Buffalo-Style Pork Chops
Again I say: . Get the recipe.
Zucchini Noodles with Quick Cherry Tomato and Basil Sauce
Spiralizers are so underrated. Get the recipe
Spinach & Chickpeas Skillet
Serve these over rice, piled into a tortilla, or on their own. Get the recipe.
10-Minute Blackened Tilapia
Spinach & Tomato Tortellini
Topped with plenty of parm. Get the recipe.
