Grilling season and bikini season are one and the same.
Jenny Chang / BuzzFeed
Summer Salad with Avocado, Corn, and Grilled Herb Shrimp
Yuzu Grilled Tomatoes
Todd Coleman / saveur.com
Coating the tomatoes in a salty, tangy liquid mixture before grilling makes for a deeply flavorful end result. Recipe here.
OMG. Recipe here.
Grilled Pork Chops with Spicy Balsamic Grilled Peaches
Grilled Corn and Barley Salad with Tomato Vinaigrette
James Ransom / food52.com
No need for added sugar or cheese when you cook your vegetables and unrefined grains just right. Recipe here.
Grilled Salmon Tacos with Avocado Salsa
If you don’t jibe well with dairy, go ahead and leave off the cheese. Recipe here.
Grilled Potato and Arugula Salad
Put away that pot of boiling water and prep your potato salad on the grill instead. Recipe here.
Tomato-Basil Grilled Fish Packets
If you’re dealing with picky eaters, the best thing about foil packets is that you can personally customize them. Recipe here.
Grilled Cilantro-Lime Sweet Potatoes
Grilled fries, basically. Recipe here.
Grilled Lemongrass Beef Salad
If you can’t find starfruit, substitute thin slices of your favorite fruit. Apples, pears, mangoes, or peaches would be great. Recipe here.
Swordfish with Seaweed Salsa Verde
Cedric Angeles / bonappetit.com
At first glance it seems radical. At second glance, it seems like a very good idea. Recipe here.
Smoky Coconut Cauliflower
Grilled Steak with Herb Sauce
Todd Coleman / saveur.com
Glad we’re all finally coming around on the whole saturated fat thing. If all that marbling freaks you out, opt for hanger, skirt, or flank steak instead. Recipe here.
Grilled Tandoori Chicken Lettuce Wraps with Cucumber Raita
Grilled Kale Salad with Berries and Nectarines
So much sweetness. Naturally. Recipe here.
Grilled Artichokes with Spicy Lemon Aioli
Finger food. Recipe here.
Zucchini Noodles with Grilled Shrimp in Lemon-Basil Dressing
Grilled Summer Vegetable Salad
Grilled Lobster with Fresh Herbs
Lobster rolls are fine, but they really don’t compare to eating the stuff straight out of the shell. Recipe here.
Grilled Peaches with Prosciutto and Basil
Vegan Grilled Artichoke and Quinoa Lettuce Wraps
Grilled Pineapple and Ham Kebabs
For the cleanest kebabs, use ham that’s freshly sliced at your local deli counter. Preferably low-sodium and sugar-free. Recipe here.
Grilled Eggplant Bruschetta
Grilled Corn Coleslaw with Tangy Lime Dressing
Who needs mayo when you have perfectly grilled, in-season corn? Recipe hre.
Coconut-Buttermilk Southwestern Grilled Chicken
Grilled Moroccan Vegetable Skewers
Stick it to the carnivores. Recipe here.
Grilled Halibut with Cherry Tomato and Corn Salsa
Grilled Asparagus with Sun-Dried Tomato Dressing