It’s easy to eat healthy when all the pretty green vegetables are in season.
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Smoked Salmon, Avocado, and Arugula Salad
The best part about throwing a brunch party is the possibility of leftover smoked salmon. This is what you should do with it. Alternatively, buy smoked salmon specifically for this salad and feel great about that decision. Recipe here.
Easy Artichoke, Spinach, and Herb Frittata
Recipe here.
Grilled Green Onions with Walnut Romesco
If you’ve never had romesco, it’s a tomato and red pepper sauce that gets blended with olive oil, vinegar, and nuts. Glad you know about it now, because you should be putting it on everything. Recipe here.
Skinny Shrimp Scampi with Zucchini Noodles
Recipe here.
Collard Wraps with Roasted Vegetables, Quinoa, Brown Rice, and Mustard Miso
Recipe here.
Garlicky Swiss Chard and Chickpeas
Recipe here.
Sesame-Ginger Garlic Chicken and Broccoli Carrot Noodle Stir Fry
Recipe here.
Roasted Onion and Fingerling Potato Salad with Chopped Egg and Herb Dressing
Not all potato salads double as mayo bombs. Recipe here.
Spinach with Chickpeas and Sunny Side-Up Eggs
Romulo Yanes / bonappetit.com
Breakfast for dinner is always in season. Recipe here.
Chicken-Apricot Skewers
Christopher Baker / bonappetit.com
Everything is better on a stick. Recipe here.
Sautéed Radishes and Sugar Snap Peas with DIll
The spring-iest of side dishes. Recipe here.
Collard Green and Tahini Falafels
Recipe here.
Farro Salad with Toasted Pine Nuts, Dried Currants, and Mustard Greens
Recipe here.
Potatoes in Chard Broth
Surely, the best way to eat greens is to chop them up and hide them in a big bowl of potatoes. Recipe here.
Pork Larb Lettuce Wrap
Seth Smoot / foodandwine.com
Tangy, spicy Asian pork in crisp lettuce wraps. Recipe here.
Fiddlehead Fern and Tomato Salad with Pecorino
Recipe here.
Salmon and Asparagus in Foil
Clean FOOD with minimal clean UP. Recipe here.
Grilled Potato and Arugula Salad
Recipe here.
Quinoa Veggie “Fried Rice”
Lighten up your favorite takeout. Recipe here.
Easy Mexican Egg White Omelet
Recipe here.
Thai Green Mango Salad with Shrimp and Cashews
All that crunch is super satisfying. And, P.S. – Red Boat fish sauce is really delicious, and has no weird ingredients you might be trying to avoid (like corn syrup, wheat gluten, or MSG). Recipe here.
Roasted and Charred Broccoli with Peanuts
You’d be nuts not to at least try it. Recipe here.
White Bean and Radish Salad
Hirsheimer Hamilton / bonappetit.com
Another non-lettuce salad option for your next picnic. Recipe here.
Grilled Chicken Salad
Dana Gallagher / marthastewart.com
More chicken than salad, which is the way to almost anybody’s heart. Recipe here.
Vietnamese Summer Roll Salad
Recipe here.
Rainbow Spring Rolls with Ginger Peanut Sauce
So. Many. Vegetables. Recipe here.
Seared Halibut with Arugula Gremolata
Recipe here.
Avocado and Black Bean Tacos
Bryan Gardner / marthastewart.com
Recipe here.
Avocado-Strawberry Spinach Salad with Poppyseed Dressing
Recipe here.
Radicchio and Chickpea Wraps
Recipe here.
Citrus, Fennel, and Avocado Salad
Recipe here.
Farro Salad with Fava Beans and Vegan Feta
Recipe here.
Pork and Snap Pea Stir Fry
Recipe here.
Grilled Salad Niçoise
The same, but better. Recipe here.
