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The Neely’s Sweet and Spicy Coleslaw

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Nowadays, Pat and Gina Neely are famous for their Food Network show, but it all started with their first restaurant, Neely’s Bar-B-Que in Memphis. This recipe is a fixture on the menu.

What You’ll Need:

1 medium yellow onion 1/2 cup mayonnaise 1/4 cup mustard 2 tsp apple-cider vinegar 1 cup sugar 1 tsp black pepper 1/2 tsp cayenne Salt and freshly ground black pepper

How to Make It:

For the dressing, whisk together the remaining ingredients. Toss the dressing with the vegetables, add salt and pepper to taste, and chill at least 2 hours.

Makes 6 to 8 servings

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